Food testing is integral to the efficient production of safe, quality products.
BRCs food testing services and analysis help you adhere to food safety regulations.
Tests undertaken at BRC
Specialised tests
Investigation of spoilage/contaminating microbes in various Food products
| Test Parameters | Reference Test Methods |
|---|---|
| Contamination/Spoilage detection | Customized test method |
Exclusive Projects undertaken in the area of Food Microbiology
- Survey on microbiology quality of food samples sold by hawkers in Mumbai for planning improvement in the safety of street food
- Risk assessment of spoilage causing and pathogenic microorganisms in foods
- Monitoring of protozoa in coriander leaves using a cost-effective method
- Recovery of cryptic food spoilage yeast and mold from preserved foods
- Assessment of microbiological quality of commercially available chicken sausages and the effect of low temperature and plant extracts on the survival of S.aureus & S.enterica
- Risk assessment of spoilage causing and pathogenic microorganisms in milk products using mathematical approaches